Title: Rabbit with Tomatoes and Herbs
Categories: Meat
Yield: 4 Servings
| 2 | | Rabbit Backs,each cut into |
| | | Four pieces |
| 2 | tb | Thyme,chopped |
| 4 | | Cloves Garlic,pressed |
| | | Salt |
| | | Pepper |
| 16 | sl | Bacon, lean |
| 3 1/2 | tb | Oliveoil |
| 2 1/2 | lb | Tomatoes,quartered |
| 2 | lg | Onions, chopped |
| 2 | tb | Basil, chopped |
| 2 | | Bayleaves |
1.Mix thyme with garlic. Salt and pepper rabbit pieces and rub with the
thymemix. 2.Put a little piece of bayleaf on each piece and wrap in 2
pieces of
bacon and tie with cooking string. 3.Brown the rabbit in the oil ,golden
brown take out. 4.Saute the onions;add the tomatoes and saute about 8
minutes.Season with
salt and pepper. 5.Put the rabbit pieces on top and cover and simmer
20-25 minutes;adding
a little water if nessesary. 6.Take rabbit out' put on platter. Let the
sauce simmer a little while
longer; than pour over meat and sprikle basil all over. Translated by
Brigitte Sealing